Feb 20 : John Holzer’s Loud. Rough.

This week, we drink John Holzer’s Loud. Rough. Double IPA!

Also, Matt likes it juicy, and Jason tries to break John’s professionalism.

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John Holzer’s Loud. Rough.

Batch Size: 5 Gallons
OG: 1.086
FG: 1.014
ABV: 9.7%
IBU: 167
SRM: 9
Boil Length: 90 minutes

Grain Bill
————
2-Row Malt: 11lb
Belgian Pale Malt: 6lb
Munich Malt: 1lb
Vienna Malt: 1lb
Crystal 20: 1lb

Hop Bill
———–
Warrior: 1oz @ 90min
Chinook: 2oz @ 30min
Nelson Sauvin: 3oz @ 10min
Cascade: 3oz @ 5min
Columbus: .5oz @ 5min
Cascade: 4oz @ dry hop

Other
——–
Whirlfloc: 1 tablet @ 15min

Yeast
———
WLP090 San Diego Super Yeast

Mash Schedule
——————-
Sacch Rest: 151*F for 60 minutes

Fermentation Schedule
—————————-
Pitch @ 68*F and hold until finish.

Follow us Online

Twitter – Twitter.com/NBTBrewing
Facebook – Facebook.com/NBTBrewing

Matt – twitter.com/SmallBatchBrew
John – twitter.com/johnholzer
Jason – twitter.com/munche
Stephen – twitter.com/darthweef

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Where’s my NBT Brewing episodes?

NBT brewing episodes are generally released on Monday each week. As you may have noticed, nothing was released this past Monday, or today. So I thought I had better get something up to explain the lack of content.

First of all, it should be noted that we do have new episodes to release, so when we get our hosting sorted we will start our release cycle back up again.

The problem lies with the service that we use to host our shows, Mevio.com. They have hosted the New Brew Thursday HD feed, NBT Audio Feed, Expert Drinking, and most recently NBT brewing. For the most part, we’ve never had much reason to complain about the service, and they create really well put together iTunes RSS feeds so it seemed like a good idea to use them for all of our shows. Recently Mevio, without notice, warning, or explanation, deleted a HUGE collection of feeds from their servers. It seems that the majority of shows they removed were audio shows, like NBT Brewing. Our casualties included the NBT Audio feed, Expert Drinking, Talking Under the Influence, and NBT brewing.

At this point, we’re trying to decide how to proceed. Since we chose to use Mevio we have the irritating side effect of not having access to the created iTunes RSS feed, which means we can’t just starting hosting the shows somewhere else and redirect the feed without losing you awesome subscribers. Also, this is the second time we’ve had this problem. We originally put the NBT Brewing feed over on Blip.tv, who has also decided they no longer enjoy audio shows and killed that service. They at least provided a ton of notice before they did it. We are going to take this “opportunity” to alter how we handle the feeds, and who we trust to manage our content, and hopefully this will permanently solve this problem, or at least allow us to manage these types of situations more gracefully.

I’ll be posting this announcement on all the show sites affected, and as soon as we have the feeds corrected and back up and running I’ll post the new links for those feeds.

Thanks for your patience, while we sort this mess out and all us at NBT appreciate your continued support!

Cheers!

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Jan 23 : Matt Becker’s Octarine

This week, we drink Matt Becker’s Sour Culture Experiment and Octarine Sour Ale!

Also, Stephen is officially added to the intro, John gets the enamel on his teeth burnt off, and Jason is a full member of the New Brew Thursday family.

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Matt Becker’s Octarine

Batch Size: 10 Gallons
OG: 1.053
FG: 1.002
ABV: 6.7%
IBU: 15
SRM: 3.2
Boil Length: 90 minutes

Grain Bill
————
Pilsner Malt: 13lb
Flaked Wheat: 3lb
Wheat Malt: 3lb
Flaked Oats: 1lb

Hop Bill
———–
Perle: 1oz @ 60min

Other
——–
Whirlfloc: 1 tablet @ 15min

Yeast
———
Split into four carboys:

A: White Labs WLP655 Sour Mix I
B: Wyeast 3278 Lambic Blend
C: East Coast Yeast Bugfarm V
D: Custom Sour Beer Dreg Blend

Mash Schedule
——————-
Sacch Rest: 152*F for 60 minutes

Fermentation Schedule
—————————-
Pitch @ 68*F and hold until finish.
Age at 70*F for 8 months.

Follow us Online

Twitter – Twitter.com/NBTBrewing
Facebook – Facebook.com/NBTBrewing

Matt – twitter.com/SmallBatchBrew
John – twitter.com/johnholzer
Jason – twitter.com/munche
Stephen – twitter.com/darthweef

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Jan 16 : Stephen Johnson’s Dark Passenger

This week, we drink Stephen Johnson’s Dark Passenger Oatmeal Stout!

Also, John needs to keep up with Stephen’s home brewery, Matt gets notes of iPhone in the beer, and Jason gives Matt a new catchphrase.

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Stephen Johnson’s Dark Passenger

Batch Size: 5 Gallons
OG: 1.086
FG: 1.021
ABV: 8.7%
IBU: 28
SRM: 41
Boil Length: 60 minutes

Grain Bill
————
2-Row: 12lb
Flaked Oats: 1lb
Victory Malt: .75lb
Chocolate Malt: .75lb
Crystal 40: .5lb
Crystal 120: .5lb
Roasted Barley: .5lb

Hop Bill
———–
Willamette: 2oz @ 60min

Other
——–
Whirlfloc: 1 tablet @ 15min

Yeast
———
White Labs WLP002 English Ale Yeast

Mash Schedule
——————-
Sacch Rest: 152*F for 60 minutes

Fermentation Schedule
—————————-
Pitch @ 65*F, rise to 67*F and hold until finish

Follow us Online

Twitter – Twitter.com/NBTBrewing
Facebook – Facebook.com/NBTBrewing

Matt – twitter.com/SmallBatchBrew
John – twitter.com/johnholzer
Jason – twitter.com/munche
Stephen – twitter.com/darthweef

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Jan 12 : John Holzer’s Six Days Six Nights

This week, we drink John Holzer’s Six Days, Seven Nights Session Ale!

Also, Stephen’s diacetyl sensitive, Matt’s references go flat, and Jason trolls his own show.

John Holzer’s Six Days Six Nights

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want to listen on your mobile device? [ Direct Link ]

Batch Size: 5 Gallons
OG: 1.041
FG: 1.017
ABV: 3.2%
IBU: 69
SRM: 9
Boil Length: 60 minutes

Grain Bill
————
Munich: 5lb
Wheat Malt: 1lb
Caravienne: 1lb
Flaked Oats: 1lb
Honey Malt: 1lb

Hop Bill
———–
Columbus: 1oz @ 60min
Columbus: 1oz @ 5min
Cascade: 1oz @ Flameout

Other
——–
Whirlfloc: 1 tablet @ 15min

Yeast
———
White Labs WLP005 British Ale Yeast

Mash Schedule
——————-
Sacch Rest: 154 F for 60 minutes

Fermentation Schedule
—————————-
Pitch @ 65*F, rise to 67*F and hold until finish

Follow us Online

Twitter – Twitter.com/NBTBrewing
Facebook – Facebook.com/NBTBrewing

Matt – twitter.com/SmallBatchBrew
John – twitter.com/johnholzer
Jason – twitter.com/munche
Stephen – twitter.com/darthweef

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Jan 1 : John Holzer’s Bergeron Blonde

This week, we drink John Holzer’s Bergeron Blonde!

Also, Stephen literally needs no introduction, Matt wants the MoreBeer Foursquare mayorship, and Jason is giving John creepy looks.

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John Holzer’s Bergeron Blonde

Batch Size: 5 Gallons
OG: 1.065
FG: 1.014
ABV: 6.6%
IBU: 26
SRM: 5.6
Boil Length: 60 minutes

Grain Bill
————
Golden Promise: 4lb
Wheat Malt: 3lb
Belgian Pale Malt: 3lb
Vienna Malt: 2lb
Flaked Wheat: 1lb
Acid Malt: 1lb
Rice Hulls: .5lb
Clear Candi Sugar: 1lb

Hop Bill
———–
Tettnanger (4%AA): .75oz @ 60min
Cascade (6%AA): 1oz @ 10min
Saaz (3%): 2oz @ 5min

Other
——–
Whirlfloc: 1 tablet @ 15min

Yeast
———
White Labs WLP550 Belgian Ale Yeast

Mash Schedule
——————-
Sacch Rest: 156 F for 60 minutes

Fermentation Schedule
—————————-
Pitch @ 68*F and hold until finish

Follow us Online

Twitter – Twitter.com/NBTBrewing
Facebook – Facebook.com/NBTBrewing

Matt – twitter.com/SmallBatchBrew
John – twitter.com/johnholzer
Jason – twitter.com/munche
Stephen – twitter.com/darthweef

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Dec 26 : Matt Becker’s Saison Noir & River of Red River of Black

This week, we drink Matt’s Saison Noire and River of Red, river of Black Sour Ale!

Also, Stephen is to yams as Jason is to licorice, and John gives us the lowdown on honey.

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Matt Becker’s
Saison Noire and River of Red, River of Black

Batch Size: 5 Gallons
OG: 1.071
FG: 1.014
ABV: 7.6%
IBU: 22
SRM: 25
Boil Length: 90 minutes

Grain Bill
————
2-Row Malt: 12lb
Wheat Malt: 1lb
Carafa Special III: 8oz
Special B: 4oz
Chocolate Wheat: 4oz
Orange Blossom Honey: 1lb

Hop Bill
———–
Columbus (10.5%AA): .5oz @ 90min

Other
——–
Orange Peel, Fresh: .5oz
Star Anise: .04oz
Whirlfloc: 1 tablet @ 15min

Yeast
———
WLP565 Saison Yeast

Mash Schedule
——————-
Sacch Rest: 151 F for 60 minutes

Fermentation Schedule
—————————-
Pitch @ 68*F, freerise and hold until finish

Other
——-
Split half into a 3 gallon carboy and pitch White Labs Sour Mix I and Girardin Gueuze dregs. After 9 months, add 2lb of dried sour cherries and 1/2oz of French oak soaked in Syrah and age for another 3 months.

Follow us Online

Twitter – Twitter.com/NBTBrewing
Facebook – Facebook.com/NBTBrewing

Matt – twitter.com/SmallBatchBrew
John – twitter.com/johnholzer
Jason – twitter.com/munche
Stephen – twitter.com/darthweef

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Dec 19 : John Holzer’s Cherry Fairy

This week, we drink John Holzer’s Cherry Fairy!

Also, Matt is burping too, and Jason gets his nerd card revoked.

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John Holzer’s
Cherry Fairy Cherry Wheat Ale

Batch Size: 5 Gallons
OG: 1.048
FG: 1.013
ABV: 4.6%
IBU: 27
SRM: 6.4
Boil Length: 60 minutes

Grain Bill
————
2-Row Malt: 5lb
Wheat: 3lb
Flaked Wheat: 1lb
Munich: 1lb
CaraVienne: 1lb
Rice Hulls: 1/2lb

Hop Bill
———–
Northern Brewer (8.6%AA): 3/4oz @ 60min
Cascade (5.5%AA): 1oz @ 0min

Other
——–
Whirlfloc: 1 tablet @ 15min

Yeast
———
White Labs WLP001 California Ale

Mash Schedule
——————-
Sacch Rest: 156*F for 60 minutes

Fermentation Schedule
—————————-
Pitch @ 65*F, freerise to 67*F and hold until finish

Notes
——-
50 oz (5 cans) Oregon tart cherries heated at 170° after boil. 20 oz (2 cans) added after 5 days into primary fermentor. Heated to same temp. Both held at 170° for 30 mins in covered pot. Chilled in ice bath to 65°. All cans were 14oz cans. Liquid was drained from cans leaving 10 oz of cherries. Cherries were crushed completely before heating to 170°.

Follow us Online

Twitter – Twitter.com/NBTBrewing
Facebook – Facebook.com/NBTBrewing

Matt – twitter.com/SmallBatchBrew
John – twitter.com/johnholzer
Jason – twitter.com/munche

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Dec 12 : Jason Harris’ Und Becks! Kolsch

This week, we drink Jason Harris’ tasty Und Beck’s!

Also, Matt brews very clear hefeweizens, and John’s vials have to be vertical.

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Jason Harris’
Und Beck’s? Kolsch

Batch Size: 5 Gallons
OG: 1.048
FG: 1.008
ABV: 5.3%
IBU: 20
SRM: 3
Boil Length: 60 minutes

Grain Bill
————
German Pilsner: 9lb

Hop Bill
———–
German Tradition: 1oz @ 60min
German Hallertau Hersbrucker: 1oz @ 30min

Other
——–
Whirlfloc: 1 tablet @ 15min

Yeast
———
Wyeast 2565 Kolsch

Mash Schedule
——————-
Sacch Rest: 152 F for 60 minutes

Fermentation Schedule
—————————-
Pitch @ 60*F, hold until finish

Follow us Online

Twitter – Twitter.com/NBTBrewing
Facebook – Facebook.com/NBTBrewing

Matt – twitter.com/SmallBatchBrew
John – twitter.com/johnholzer
Jason – twitter.com/munche

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Dec 5 : Matt Becker’s London Porter

This week, we drink Matt Becker’s London Porter!

Also, Steve questions Matt’s use of Maris Otter, John wants to make a lobster beer, and Jason compares us to the movie Crash

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Matt Becker’s
London Porter

Batch Size: 5 Gallons
OG: 1.052
FG: 1.014
ABV: 5%
IBU: 21
SRM: 27
Boil Length: 90 minutes

Grain Bill
————
UK Maris Otter: 8lb
UK Brown Malt: 12oz
Chocolate Malt: 12oz
Crystal 80: 8oz

Hop Bill
———–
East Kent Golding (5.9%AA): 0.5oz @ 90min
East Kent Golding (5.9%AA): 0.5oz @ 30min
East Kent Golding (5.9%AA): 0.5oz @ 0min

Other
——–
Whirlfloc: 1 tablet @ 15min

Yeast
———
White Labs WLP013 London Ale

Mash Schedule
——————-
Sacch Rest: 155 F for 30 minutes

Fermentation Schedule
—————————-
Pitch @ 68*F and hold until finish

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