This week, we drink John Holzer’s Loud. Rough. Double IPA!
Also, Matt likes it juicy, and Jason tries to break John’s professionalism.
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John Holzer’s Loud. Rough.
Batch Size: 5 Gallons
OG: 1.086
FG: 1.014
ABV: 9.7%
IBU: 167
SRM: 9
Boil Length: 90 minutes
Grain Bill
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2-Row Malt: 11lb
Belgian Pale Malt: 6lb
Munich Malt: 1lb
Vienna Malt: 1lb
Crystal 20: 1lb
Hop Bill
———–
Warrior: 1oz @ 90min
Chinook: 2oz @ 30min
Nelson Sauvin: 3oz @ 10min
Cascade: 3oz @ 5min
Columbus: .5oz @ 5min
Cascade: 4oz @ dry hop
Other
——–
Whirlfloc: 1 tablet @ 15min
Yeast
———
WLP090 San Diego Super Yeast
Mash Schedule
——————-
Sacch Rest: 151*F for 60 minutes
Fermentation Schedule
—————————-
Pitch @ 68*F and hold until finish.
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Jason – twitter.com/munche
Stephen – twitter.com/darthweef
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