This week, we drink Matt Becker’s Orange Lazarus IPA!
Also, Jason’s homebrew store has a hop aisle, John didn’t realize this beer had hops in it and Robert French is not familiar with the Adventures of Pete and Pete.
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Matt Becker’s
Orange Lazarus
Batch Size: 2.5 Gallons
OG: 1.070
FG: 1.014
ABV: 7.4%
IBU: 104
SRM: 5.9
Boil Length: 90 minutes
Grain Bill
————
2-Row: 90%
Carapils: 5%
Cara Vienne: 5%
Hop Bill
———–
Columbus (14.4%AA): 14g @ 90min
Falconer’s Flight (12.5%AA): 7g @ 30min
Summit (16%AA): 7g @ 30min
Amarillo (8%AA): 14g @ 15min
Cascade (4.5%AA): 14g @ 0min
Falconer’s Flight (12.5%AA): 0min
Summit (16%AA): 0min
Amarillo (8%AA): 0min
Cascade (4.5%AA): 14g @ Dry Hop
Falconer’s Flight (12.5%AA): 14g @ Dry Hop
Amarillo (8%AA): 14g @ Dry Hop
Summit (16%AA): 42g @ Dry Hop
Other
——–
Whirlfloc: 1 tablet @ 15min
Yeast
———
White Labs WLP002 English Ale Yeast
Mash Schedule
——————-
Sacch Rest: 150 F for 60 minutes
Fermentation Schedule
—————————-
Pitch @ 68*F and hold until finish
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