This week, we drink Matt Becker’s Abbey 8!
Also, Stephen has to get his intro in before Jason starts going, John agrees that the beer doesn’t smell good, and Jason counts the show off.
Matt Becker’s Abbey 8
Batch Size: 5 gallons
OG: 1.084
FG: 1.012
ABV: 9.6%
IBU: 31
SRM: 26
Boil Length: 90 minutes
Grain Bill
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Pilsner Malt: 11lb
Wheat Malt: 1.5lb
Special B: 1lb
Dark Candi Sugar: 2lb
Hop Bill
———–
Perle (6.5%AA): 1oz @ 90min
Other
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Whirlfloc: 1 tablet @ 15min
Yeast
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White Labs WLP530 Abbey Ale
Mash Schedule
——————-
Sacch Rest: 154 F for 60 minutes
Fermentation Schedule
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Pitch @ 68*F and hold until finish
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Follow us Online
Twitter – Twitter.com/NBTBrewing
Facebook – Facebook.com/NBTBrewing
Matt – twitter.com/SmallBatchBrew
John – twitter.com/johnholzer
Jason – twitter.com/munche
Stephen – twitter.com/darthweef
Music for NBT Brewing provided by The Sleeping Sea King. — Facebook.com/thesleepkingseaking
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