This week, we drink our good friend Andrew Bell’s Onslaught IPA!
Also, we’re joined by some guy named Stephen Johnson, Matt wants Matt Bryndleson’s Double Barrel, John thinks Steve is full of shit, and Jason squeezed the hop bag into his mouth.
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
Want to listen on your mobile device? [ Direct Link ]
Andrew Bell’s
Onslaught IPA
Batch Size: 5 Gallons
OG: 1.061
FG: 1.003
ABV: 7.5%
IBU: 153
SRM: 5.8
Boil Length: 90 minutes
Grain Bill
————
2-Row Malt: 14lb
Flaked Wheat: 1lb 8oz
Honey Malt: 8oz
Hop Bill
———–
Amarillo: 1oz @ FWH
Citra: 1oz @ FWH
Simcoe: 1oz @ FWH
Centennial: 1oz @ 30min
Columbus: 1oz @ 20min
Citra: 1oz @ 15min
Amarillo: 1oz @ 10min
Simcoe: 1oz @ 5min
Centennial: 1oz @ 0min
Columbus: 1oz @ 0min
Amarillo: 1oz @ 0min
Simcoe: 1oz @ 0min
Citra: 2oz @ 0min
Simcoe: 2oz @ Dry Hop
Citra: 2oz @ Dry Hop
Amarillo: 2oz @ Dry Hop
(you thought he was done?)
Amarillo: 2oz @ Keg Hop
Simcoe: 2oz @ Keg Hop
Other
——–
Whirlfloc: 1 tablet @ 15 minutes
Servomyces: 1 gelcap @ 15 minutes
5.2 Mash Stabilizer
Yeast
———
Wyeast 1056 American Ale (house culture)
Mash Schedule
——————-
Sacch Rest: 149F for 60 minutes
Fly Sparge
Fermentation Schedule
—————————-
Pitch @ 67F, hold 10 days, secondary 7 days
Notes
——–
Insanely hoppy!
Find Andrew on twitter @BMan1113VR
Find Stephen on twitter @darthweef
Follow us Online
Twitter – Twitter.com/NBTBrewing
Facebook – Facebook.com/NBTBrewing
Matt – twitter.com/SmallBatchBrew
John – twitter.com/johnholzer
Jason – twitter.com/munche
Podcast: Play in new window | Download
