This week, we drink Jason Harris’ tasty Und Beck’s!
Also, Matt brews very clear hefeweizens, and John’s vials have to be vertical.
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Jason Harris’
Und Beck’s? Kolsch
Batch Size: 5 Gallons
OG: 1.048
FG: 1.008
ABV: 5.3%
IBU: 20
SRM: 3
Boil Length: 60 minutes
Grain Bill
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German Pilsner: 9lb
Hop Bill
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German Tradition: 1oz @ 60min
German Hallertau Hersbrucker: 1oz @ 30min
Other
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Whirlfloc: 1 tablet @ 15min
Yeast
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Wyeast 2565 Kolsch
Mash Schedule
——————-
Sacch Rest: 152 F for 60 minutes
Fermentation Schedule
—————————-
Pitch @ 60*F, hold until finish
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Jason – twitter.com/munche
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