This week, we drink Stephen Johnson’s Dark Passenger Oatmeal Stout!
Also, John needs to keep up with Stephen’s home brewery, Matt gets notes of iPhone in the beer, and Jason gives Matt a new catchphrase.
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Stephen Johnson’s Dark Passenger
Batch Size: 5 Gallons
OG: 1.086
FG: 1.021
ABV: 8.7%
IBU: 28
SRM: 41
Boil Length: 60 minutes
Grain Bill
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2-Row: 12lb
Flaked Oats: 1lb
Victory Malt: .75lb
Chocolate Malt: .75lb
Crystal 40: .5lb
Crystal 120: .5lb
Roasted Barley: .5lb
Hop Bill
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Willamette: 2oz @ 60min
Other
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Whirlfloc: 1 tablet @ 15min
Yeast
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White Labs WLP002 English Ale Yeast
Mash Schedule
——————-
Sacch Rest: 152*F for 60 minutes
Fermentation Schedule
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Pitch @ 65*F, rise to 67*F and hold until finish
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Follow us Online
Twitter – Twitter.com/NBTBrewing
Facebook – Facebook.com/NBTBrewing
Matt – twitter.com/SmallBatchBrew
John – twitter.com/johnholzer
Jason – twitter.com/munche
Stephen – twitter.com/darthweef
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